The award-winning EL CHALĂN Peruvian-style brandy, made from premium wine grapes, is bottled on 22 August 2009. It is a pisco reposado in style and as such, it is bottled at its natural strength of 52.3 % alcohol by volume. Only 713 bottles are filled.
The Gold Buckle Club malt whisky, Washington's first single malt, is bottled on 07 November 2009. Only 300 standard bottles are filled from a 225-litre whisky cask. It is a single-malt, single-barrel, cask-strength whisky that was filled, corked, labelled and sealed, all by hand, with each bottle being lovingly placed into a hand-made, fire-branded, Douglas fir gift box. Each bottle is numbered and signed by the master distiller.
The Gold Buckle Club malt whisky, Washington's first single malt, is bottled on 07 November 2009. Only 300 standard bottles are filled from a 225-litre whisky cask. It is a single-malt, single-barrel, cask-strength whisky that was filled, corked, labelled and sealed, all by hand, with each bottle being lovingly placed into a hand-made, fire-branded, Douglas fir gift box. Each bottle is numbered and signed by the master distiller.